MANGROVE JACK'S Levures
|Yeast Name||Yeast Description||Beer Style|
|M76 - Bavarian Lager||A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavours.||Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.|
|M20 - Bavarian Wheat||A top-fermenting wheat beer yeast which imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouthfeel and rich body.||Suitable for Hefeweizen, Kristal M20 Weizen, Dunkel Weizen and more.|
|M47 - Belgian Abbey||
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
|Suitable for Belgian Pale Ales and Abbey Ales|
|M41 - Belgian Ale||
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, high attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers.
|Suitable for Belgian Strong Golden and M41 Belgian Strong Dark Ales|
|M31 - Belgian Tripel||
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
|Suitable for Belgian Tripel Style and Trappist style beers.|
|M21 - Belgian Wit||
A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.
|Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.|
|M84 - Bohemian Lager||
A bottom-fermenting lager yeast characterised by its dry and clean palate typical of traditional Czech brewing. Produces soft, delicate and well balanced beers.
|Suitable for German/Bohemian Pilsners, Baltic Porter, and American style Lagers|
|M54 - Californian Lager||
A unique lager yeast that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
|Suitable for California Common and lagers fermented at ambient (ale) temperatures.|
|M15 - Empire Ale||
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours.
|Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.|
|M29 - French Saison Ale||
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. While this strain is a strong fermenter even at lower than optimum temps, the more significant difference is with taste; warmer temps bring out more pronounced flavours, giving the end beer stronger ‘saison’ flavour/aroma characteristics.
|Suitable for producing Saisons and farmhouse style beers up to 14% ABV.|
|M36 - Liberty Bell Ale||
A top-fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps develop malt character.
|Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.|
|M42 - New World Strong Ale||
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
|Suitable for IPAs, Porters, Russian Imperial Stouts and more.|
|M44 - US West Coast||
A top-fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.
|Suitable for American Style Pale Ales, American Double IPAs, American Style Imperial Stouts and more.|
|M12 - Kveik Yeast||
A top-fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.
|Suitable for a range of styles from Norwegian Frmhouse Ales to Pale Ales and IPAs.|
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