Malts Houblons Levures et Matériel pour les brasseurs !


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Les Levures

Lien complet sur les levures Mangrove Jack's


Yeast Name  Yeast Description  Beer Style
M76 - Bavarian Lager  A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
M20 - Bavarian   Wheat A top-fermenting wheat beer yeast which imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouthfeel and rich body.    Suitable for Hefeweizen, Kristal M20 Weizen, Dunkel Weizen and more.
M47 - Belgian Abbey

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. 

Suitable for Belgian Pale Ales and Abbey Ales 
M41 - Belgian Ale

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium, high attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers. 

Suitable for Belgian Strong Golden and M41 Belgian Strong Dark Ales
M31 - Belgian Tripel

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. 

Suitable for Belgian Tripel Style and Trappist style beers. 
M21 - Belgian Wit

A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough. 

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers. 
M84 - Bohemian Lager 

A bottom-fermenting lager yeast characterised by its dry and clean palate typical of traditional Czech brewing. Produces soft, delicate and well balanced beers.  

Suitable for German/Bohemian Pilsners, Baltic Porter, and American style Lagers 
M54 - Californian Lager

A unique lager yeast that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.

Suitable for California Common and lagers fermented at ambient (ale) temperatures. 
M15 - Empire Ale

A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours.  

 Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. 
M29 - French Saison Ale

French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. While this strain is a strong fermenter even at lower than optimum temps, the more significant difference is with taste; warmer temps bring out more pronounced flavours, giving the end beer stronger ‘saison’ flavour/aroma characteristics. 

Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
M36 - Liberty Bell Ale

A top-fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps develop malt character. 

 Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
M42 - New World Strong Ale

A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. 

 Suitable for IPAs, Porters, Russian Imperial Stouts and more.
M44 - US West Coast

A top-fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through. 

 Suitable for American Style Pale Ales, American Double IPAs, American Style Imperial Stouts and more.
M12 - Kveik Yeast

A top-fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.

Suitable for a range of styles from Norwegian Frmhouse Ales to Pale Ales and IPAs.
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