LALBREW ABBAYE™ – BELGIAN ALE YEAST
LalBrew Abbaye™ is an ale yeast of Belgian origin selected for its ability to ferment Belgian style beers.
LALBREW BELLE SAISON™ – BELGIAN SAISON-STYLE YEAST
LalBrew Belle Saison™ is an ale yeast of Belgian origin selected for its ability to create Saison-style beers.
LALBREW BRY-97™ – WEST COAST ALE YEAST
LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales.
LALBREW DIAMOND™ – LAGER YEAST
LalBrew® Diamond Lager yeast is a true lager strain originating in Germany.
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.
LALBREW LONDON™ – ENGLISH-STYLE ALE YEAST
LalBrew London™ is a true English ale strain, presenting reliable fermentation performance and moderate ester production.
LALBREW WIT™ – BELGIAN WIT-STYLE ALE YEAST
LalBrew Wit® Belgian Wit-Style Ale yeast is a neutral strain which can be used to produce a wide variety of wheat-based beer styles.
LALBREW MUNICH CLASSIC™ – WHEAT BEER YEAST
LalBrew Munich Classic™ is a Bavarian wheat beer strain that can express marked spicy and estery aromas, typical to German wheat beer styles.
LALBREW NOTTINGHAM™ – HIGH PERFORMANCE ALE YEAST
LalBrew Nottingham™ is an English style ale yeast selected for its high performance and versatility for a
wide variety of styles and fermentation conditions
LALBREW WINDSOR™ – BRITISH-STYLE BEER YEAST
LalBrew Windsor™ - ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor.
LALBREW NEW ENGLAND™ – AMERICAN EAST COAST ALE YEAST
LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.
LALBREW KÖLN™ – KÖLSCH STYLE ALE YEAST
LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales.
LALBREW VOSS™ – KVEIK ALE YEAST
The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.
WILDBREW PHILLY SOUR™
WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
LALBREW VERDANT IPA™ – ALE YEAST
LalBrew® Verdant IPA for its ability to produce a variety of hop-forward and malty beers. This highly versatile strain is well suited for a variety of beer styles.